Different Types of Masala Chai

Different Types of Masala Chai

Two cups of Masala chai and ginger

Everyone is aware of Indians’ passion for tea. It is a mainstay and essential component of our diets. There are many different types of tea and flavours. The sale of chai lattes in American cafes shows how widespread it has become.

We can all agree that chai is more than just a beverage in India; it’s a feeling. Even on the worst of days, a cup of hot, freshly made Kadak chai to lifts our spirits. Whether it’s first thing in the morning, in the middle of the day, or in the evening after a long day at work, a strong cup of chai always cheers you up. Don’t you agree? It is a mainstay and essential component of our diets. There are many different types of tea and flavours. In case you didn’t already know, Indians are enormous fans of spices and would put them almost in everything. You’ve already noticed that with their meals, so let’s look at their drinks now. Since hundreds of years ago, tea has been a part of daily life for gurus, monks, and common people.

 The Masala Chai is the core of Indian cuisine and is adored by health-conscious foodies all over the world. It is also used as a meditation aid and refreshment. As if the black tea wasn’t healthy enough on its own, the Indian brewers came up with the brilliant idea to add a variety of delectable spices to the blend. Holy basil, dried rose buds, ginger, cinnamon, mace, turmeric, and many more beneficial spices are included in this.

Whether it’s for a cool summer night or a cosy winter night, nothing is quite as calming as a delicious cup of Indian Masala Chai. Black tea is prepared with soothing, enticing spices, whole milk, and chai for a balanced and creamy cup.

 Even while we are all familiar with the traditional masala chai or “tapri chai,” there is still so much more to learn about! From Kashmir to Kerala, numerous varieties of tea are brewed all over the country.  If you’re a genuine chai enthusiast, we’ve compiled a list of different types of masala tea for you to try today! So, without further ado, let’s begin the list

An overview

We’d like to draw attention to the two distinct varieties of masala tea before we go on and describe each recipe. The creamy milk option is the classic choice. There, you only substituted less water for creamy bliss. The second one is lighter and functions more as a cooling beverage than as a genuine creamy treat.

The preparation of the spice mixture is another important point. You must prepare the spices, regardless of how many you decide to add to the mixture. You must use a mortar and pestle to thoroughly grind the components for upcoming batches before storing them in an airtight container. You’ll have a batch of Masala Chai mix ready to go that way which is delicious and refreshing.

The vegan version


  • 50g of black tea leaves
  • 2 cinnamon sticks
  • 10 green cardamom pods
  • 3 whole cloves
  • 20 black peppercorns
  • 1 ½ teaspoons fennel seeds
  • ½ of a whole nutmeg


When the water starts to boil, put the black tea leaves in the kettle. Add the spices as soon as the tea has finished dispersing its flavour in the water. It only has to be stirred for a minute or two to be ready. You might experiment by including some sea salt in addition to the black sugar.

Simplified version


  • 3 spoons tea
  • A teaspoon of ground cardamom
  • 1/2 cup of saffron
  • 2 sticks of cinnamon
  • 1/2 tablespoon black pepper


This condensed version requires practically no work at all. You just need to add the mixture to the stirring pot. Cooking it on low heat for about 30 minutes would be a wise choice for this variant. The cooking process takes less time if there are fewer spices.

Seasonal special

6 tablespoons of sugar

Assam tea, 3 teaspoons

1/4 cup of cloves and 2 cups of crushed ginger

Black peppercorns 1/4 cup

1/2 cup cinnamon powder

2 pods of green cardamom


You want a sugar bomb that will give you the energy and minerals you need because it’s monsoon. Like other recipes, it’s simple to create, but only in this case, you need to add ginger when it’s finished. Add milk if necessary.

The ideal masala chai cannot be made using one specific formula. There are as many different types of masala tea recipes as there are different regions in India. Try these well-liked chai variants from all throughout the nation, and tell us which one was your favourite.