Elaichi Tea, also known as Cardamom Tea, is one of India’s most comforting and aromatic brews. The warm, soothing flavour of cardamom combined with the richness of tea leaves makes it perfect for mornings, evenings, or any moment you want a little refreshment. Whether you’re a seasoned tea lover or trying Elaichi Tea for the first time, this simple guide will help you brew an absolutely perfect cup at home.
How to make a perfect cup of Elaichi tea
Here’s a step-by-step guide on how you can make yourself a perfect cup of Elaichi tea:
Ingredients
- 1 cup water
- 1 tsp Budleaf Elaichi Tea
- 1–2 crushed cardamom pods (optional)
- Sugar or honey (optional)
- Milk (optional)
Tips:
- Avoid over-boiling the tea.
- Crush cardamom fresh for maximum aroma.
- Adjust the sweetness and milk based on your preference.
Instructions
- Heat 1 cup of water in a pan and bring it to a boil.
- Add 1 teaspoon of Budleaf Elaichi Tea and let it simmer for 1–2 minutes.
- Crush cardamom pods lightly and add them for a stronger aroma.
- Add sugar or honey as per taste.
- For a chai-style brew, add a small amount of milk and boil for another minute.
- Strain the tea into a cup and enjoy.
To get real taazgi and the true taste of elaichi, make it with BudLeaf Elaichi Tea. It’s made with real elaichi, not artificial flavouring, so the aroma hits differently and the taste actually feels fresh. One sip and you’ll know it’s magic.